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Monday, December 31, 2012

Eggless Sponge Cake with Tutti Fruity / Eggless Sponge Cake / Eggless Cake Recipe

Eggless Sponge Cake with Tutti Fruity / Eggless Sponge Cake recipe / Eggless Cake Recipe
Ingredients
Maida(All purpose flour)-1 & 1/2 cup
Sugar-3/4 cup
Baking powder-1 & 1/4tsp
Baking soda-1/2tsp
Salt a pinch
Thick curd-1 cup
Cooking oil-1/2 cup
(I used canola oil)
Vanilla essence-2tsp
Tutti fruity & raisins-together1 & 1/2tbsp(Optional)
(Recipe doesn't say)
Method
Pre. heat the oven to 300deg.Sieve maida & salt together & mix the fruits,keep it aside.Dissolve the sugar in curd by mixing it gently.Add the baking soda & baking powder,mix leave it to froth for 3 minutes.Pour the oil in this curd mixture & slowly keep adding the maida.Mix it well & pour the batter into a greased baking pan.Bake it at 300 deg. for 40 minutes or till done.Cool completely,cut & serve
Inspired by cookcurrynook

6 comments:

  1. Love here the addition of tuttu fruti, beautiful cake.
    Happy new year wishes to you and your family.

    ReplyDelete
  2. Scrumptious....You have a wonderful collection ...

    ReplyDelete
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  4. This Eggless Sponge Cake with Tutti Fruity recipe is a delightful treat that’s perfect for any occasion, showing that simple ingredients can create something amazing. In the same way, understanding POS vs. ATM Transactions: What’s the Difference helps businesses handle payments efficiently and make informed financial choices. Both demonstrate the value of clarity and precision in achieving the best results.

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