Red chilly powder-1/2tsp
Roasted & powdered jeera/cumin -1/2tsp
Crushed kastoori methi-1tsp
Ginger & Garlic paste-1/2tsp
Salt to taste
Yellow food colour-little(optional)
Black salt & Chaat masala-a big pinch(Optional)
Small baby potatoes-10
(par boiled & prick all the sides with a fork.I didn't remove the skin,you can if you wish)
Mix all above ingredients together in a bowl.Add the potatoes & coat them well with the marinate.
Rest this overnight in fridge for marination.
If you want to do it immediately rest it for at least 2 hours for the masala to get into the potatoes.
Line a baking pan with a foil arrange the potatoes,drizzle some oil on top of the potatoes.
Bake these for 15 to 20 minutes or till cooked at 375 deg.F.
Every oven is different so please keep an eye so that you don't burn them.
Before serving sprinkle some chaat masala & some lemon juice on top & serve them hot.
If you don't have an oven just roast them on a pan till golden brown on all sides.
Do not cook the potatoes in pressure cooked,it has to be par boiled.
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