|Instant Mango Pickle|
Chopped raw mango - 1 & 1/2 cups
( cut it to bite size pieces)
Salt - to taste
Red chilly powder-1 tsp
Turmeric powder - 1/4 tsp
Dry roasted & powderedFenugreek / Methi seeds-1/2tsp
TemperingOil -1/8 cup
Take a bowl add salt, methi powder ,red chilly powder & chopped mangoes, mix it well.
Heat oil in a pan temper it with above ingredients, switch off the stove.
Cool the tempering, pour it into the mango mixture.
Mix well & best serve with curd rice.
Few curry leaves can be added for extra taste.
Add lemon juice if your mangoes are not sour.