Instant Mango Pickle Recipe / A Quick Mango Pickle

Instant Mango Pickle

Ingredients

Chopped raw mango - 1 & 1/2 cups

( cut it to bite size pieces)

Salt - to taste

Red chilly powder-1 tsp

Turmeric powder - 1/4 tsp

Dry roasted & powdered

Fenugreek / Methi seeds-1/2tsp

Tempering

Oil -1/8 cup

Mustard-1tsp
Hing-1/8tsp

Method

Take a bowl add salt, methi powder ,red chilly powder & chopped mangoes, mix it well.
Heat oil in a pan temper it with above ingredients, switch off the stove.
Cool the tempering, pour it into the mango mixture.
Mix well & best serve with curd rice.

Note:

Few curry leaves can be added for extra taste.

Add lemon juice if your mangoes are not sour.

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