Peanut -1/4 cup
Sesame oil -1tbsp
Mustard,Channa & Urad dal -each 1tsp
Slit green chillies-1
Curry leaves few
(Cook the rice with 2 cups of water & keep it aside.Here i have used basmati rice)
Salt to taste
Dry roast all the above ingredients mentioned till light brown on a low flame.
Cool the mixture & grind to a coarse powder.Keep it aside
Heat oil in a pan temper it with above ingredients.
Lower the flame, add the rice,salt & ground powder.Toss the rice well so the masala is well mixed with the rice.
Switch off the flame garnish with curry leaves & serve them hot with chips or papad.
a) Masala powder can be made a day ahead & keep in fridge to save time.
b) You can use leftover rice for this recipe.
c) Sesame oil gives nice aroma & flavour to your rice.
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