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Wednesday, September 24, 2014

Deepavali Marundhu / Deewali Marundhu / Homemade Deepavali Legiyam / Deepawali Lehiyam

images for Deepavali Marundhu / Deewali Marundhu /  Homemade Deepavali Legiyam / Deepawali Lehiyam
Deepawali Marundhu
Ingredients soaked in warm water for 30 minutes
Whole pepper-2tsp
Cumin/Jeera-2tsp
Dry ginger powder/sukku-2tsp
Cardamom-4
Omam/Ajwain-5tsp
Coriander seeds-2tsp
Arisi thippili - 2
Kandan thippili - 1 small stick
Hing-1/2tsp
Turmeric powder-1/4tsp
Other ingredients
Jaggery-1 cup
(Jaggery should be same quantity as the ground paste,i got 1 cup of the ground paste so i used i cup of jaggery)
Honey-1tsp
Ghee-1/4 cup
Sesame oil-1tbsp
Method
Grind the above ingredients to a very smooth paste,measure it & take the same quantity of jaggery.
Melt the jaggery in a bowl,filter to remove any impurities.Pour the jaggery in a pan add the ground paste & cook in medium low flame till it gets thick.
Now slowly add the ghee & oil in intervals,till everything is absorbed & leaves the sides of the pan.
Cook till the paste comes to a jam consistency.
Switch off the stove mix in the honey,cool & store it in a clean jar in fridge.
Note:
a)You can also dry roast & powder the ingredients instead of wet grinding.
b) Have a small ball of marundhu its very good for digestion.

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