Dry ginger powder/sukku-2tsp
Arisi thippili - 2
Kandan thippili - 1 small stick
(Jaggery should be same quantity as the ground paste,i got 1 cup of the ground paste so i used i cup of jaggery)
Grind the above ingredients to a very smooth paste,measure it & take the same quantity of jaggery.
Melt the jaggery in a bowl,filter to remove any impurities.Pour the jaggery in a pan add the ground paste & cook in medium low flame till it gets thick.
Now slowly add the ghee & oil in intervals,till everything is absorbed & leaves the sides of the pan.
Cook till the paste comes to a jam consistency.
Switch off the stove mix in the honey,cool & store it in a clean jar in fridge.
a)You can also dry roast & powder the ingredients instead of wet grinding.
b) Have a small ball of marundhu its very good for digestion.
Thanks for visiting !