|Roasted Pumpkin Soup|
Yellow pumpkin skin removed and cut into cubes - 3 c4 cups
Onion powder - 1 tbsp
( If using freshly chopped onion then add a handful )
Garlic powder - 1 tsp
( if using freshj garlic then add 2 cloves)
Chopped celery - 1 tbsp
Salt to taster
Water/stock/broth as needed
Italian spice mix - 1/2 tsp crushed
Olive oil - 3 tsp
Heat oil in a pan add the pumpkins and roastill light brown on all sides.Switch off the stove and add the celery,onion and garlic mix and let it cool completely.
Take a blender and blend to a smooth liquid,transfer to a pan add stock to the thickness you want add salt,Italian spice mix and give a boil and switch off the stove.
Garnish with some chilly flakes,herbs mix and few drops of olive oil and serve hot !
Thanks for visiting !