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Monday, September 28, 2020

Suva Moong Dal / Shepu Dal Recipe / Mung Dal and Dill Leaves / Yellow Moong Daal With Dill Leaves

images of Suva Moong Dal / Shepu Dal Recipe / Mung Dal and Dill Leaves / Yellow Moong Daal With Dill Leaves
Suva Moongh Dal
Ingredients
Ghee - 3 tsp
Oil - 1 tsp
Mustard seeds - 1/2 tsp
Jeera/Cumin seeds - 1 tsp
Red chillies - 1
Chopped onion - a handful
Chopped tomato - 1 small
Chopped dill leaves - 1/2 cup
Chopped garlic - 3
Red chilly powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Salt to taste
Yellow moongh dal - 1/3 cup
(Cook and mash the dal)
Method
Heat oil and ghee in a pan add mustard,cumin and red chillies saute.
Then add chopped onion,tomato,garlic,dill leaves and saute till tomatoes are mashed.
Now add the dry masala powders and cooked moongh dal,add salt to taste and water as needed.
In low flame cook till its slightly thick,switch off the stove.
Serve it with plain hot rice.

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