Green Chilli Chutney / Pachi Mirapakaya Pachadi / Pachai Milagai Pachadi / Andhra Style Green Chilli Chutney

Pachi Mirapakaya Pachadi

Ingredients

Slit spicy green chilies - 30

Salt to taste

Jaggery - 1/2 tsp

Thick tamarind juice - 2 tbsp

Methi seeds - 1/2 tsp

Cumin seeds - 1 tsp

Chopped onions a handful

Oil - 1 tbsp

Method

Heat oil in a pan add methi seeds and cumin seeds fry till colour changes, transfer to a bowl.

In the same pan add some oil add the green chillies and salt , in low flame fry till they change colour.

Cool and add the chillies, methi, cumin, tamarind juice and jaggery into a mixi jar and grind to a coarse texture. Transfer into a bowl and add the chopped onions and mix well.

Mix with hot rice and enjoy!

Note:

If the green chilies are wet or not slit while frying be careful they may explode.

Adjust jaggery and tamarind juice according to your taste.

This pachadi is very spicy so add some sesame oil while mixing with rice.

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