|Baked Vella Seedai|
Store bought Rice flour - 1 cup
Store bought urad dal flour - 2 tbsp
Salt a pinch
Grated jaggery - 3/4 cup
Water - 1/4 cup
White sesame seeds - 1 tbsp
Grated coconut - 1 & 1/2 tbsp
Melted butter - 2 tbsp
Cardamom powder - 1/2 tsp
Coconut oil as needed to brush on top of the seedai
|Baked Vellam Seedai|
Roast rice flour and urad dal till hot and slightly changes colour and switch off the stove.
Add sesame seeds, grated coconut, cardamom powder , salt and butter into the rice flour mixture and mix well.
Melt jaggery in water filter and pour it into the rice flour mixture and using a spoon mix till you form a soft non sticky dough.
Water measurement depends upon the quality of rice. If you need extra water then add few drops of hot water to get the right consistency. Do not add cold water to mix.
Shape the dough into small balls and arrange it on a baking tray which is lined with a parchment paper.
Brush all sides of the balls generously with coconut oil.
Preheat oven at 400 deg.F and reduce temperature to 375 deg F and bake for 10 minutes. In between shake the tray and brush with coconut oil.
Reduce the temperature to 350 deg F and bake for 10 minutes or till light brown and crisp. If you want it soft then reduce the time. In between shake the tray and brush with coconut oil.
Every oven is different so temperature and baking time may vary, so keep an eye.
Cool and store it in a glass jar.
For Baked Uppu Seedai Recipe click HERE
For Air Fryed Vella Seedai recipe click HERE
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