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| Thengai Therattipal |
Ingredients
Grated coconut - 1 cup
Grated jaggery - 1 cup
( Make sure it's clean other wise dissolve in water and filter to remove any impurities)
Yellow moongh dal - 1/4 cup
( Dry roast the dal till light brown, do not over fry. Cool and grind to a fine powder)
Ghee - 1 tbsp
Coconut oil - 1 tsp
Coconut bits - 1 tbsp
Chopped cashew nuts - 8
Cardamom crushed - 2
Method
heat ghee in a pan and fry coconut bits and cashew nuts till light brown, keep it aside.
Add the grated coconut , jaggery, powdered moongh dal and very little water , grind till well combined. Transfer this into a thick bottomed pan.
In low flame keep mixing till the mixture thickens and starts to leave the sides of the pan.
Now add the fried cashew nuts , coconut bits and cardamom powder mix well and switch off the stove.
Add the coconut oil mix and enjoy warm.
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