Ajwain Paratha |
Yields: 6 Parathas
Ingredients
Wheat flour - 1 & 1/2 cups
Salt to taste
Warm water as needed to knead the dough
Ghee - ad needed
Kashmiri chilly powder as needed
Ajwain as needed
Ajwain Paratha |
Take a bowl add wheat flour , salt and pour warm water little by little and form into a soft dough.
Divide the portion into equal size balls.
Flatten each ball dust with wheat flour and roll out to a thick disc.
Apply ghee on top of the paratha sprinkle some ajwain and chilly powder and close the paratha in any shape you like.
Roll out the parathas and cook it on a tawa, apply oil on both sides and cook till light brown.
Enjoy hot with raita!
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