Masala Puri Chaat Recipe / Bangalore Masala Puri Chaat Recipe / Masala Puri Recipe / Bangalore Street Style Masala Poori Chaat Recipe / Chaat Recipes

 

Masala Puri Chaat

Fry and grind to a smooth paste

Oil - 2 tsp

Chopped onion - 1 medium size

Chopped tomato - 1

Green chilies - 4

Ginger -  1" piece

Garlic - 4

A handful of Mint and Coriander leaves

Cumin - 1/2 tsp

Black pepper - 1/4 tsp

Cinnamon - 1 inch piece

Cloves - 4

Fennel seeds - 1/2 tsp

Cooked green peas - 1/2 cup

( Heat oil in a pan add all above mentioned ingredients except for mint, coriander leaves and green peas and fry till color changes, Cool the mixture and transfer into a blender add the mint, coriander leaves and peas and grind to a smooth mixture)

Ingredients to be boiled

Dry green peas - 1 cup

( wash and soak it in water for 8 hours or over night)

Potato - 1 large

Turmeric powder - 1/4 tsp

( Pressure cook above ingredients till soft. Save 1/2 cup peas and mash the remaining peas and potato)

Masala powders

Red chilly powder - 1 tsp

Coriander powder - 1/2 tsp

Salt to taste

Chaat masala - 1 & 1/2 tsp

Black salt - 3/4 tsp

Amchur powder - 1 tsp

Garam masala - 1 tsp

Topping ingredients as needed

Golgappa puri 

Chopped onion

Chopped tomato

Chopped coriander leaves

Imli Chutney

Thin sev

Method

Heat 2 tsp of oil and add red chilly powder, coriander powder and in low flame fry, immediately pour the ground mixture and sauté well.

Add the cooked and mashed potato/ peas add needed water and all the remaining masala powders.

Boil for couple minutes and switch off the stove.

Assembling

Take a plate crush the golgappa puri pour the peas masala on top sprinkle onion, tomato, grated carrot, coriander leaves.

Pour the imli chutney on top and lastly sprinkle sev and serve immediately!

Note:

Adjust all the spices according to your taste.

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