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| Gulkand Phirni |
Ingredients
Whole milk - 3 cups
Homemade gulkand - 1 & 1/2 tbsp
( pulse it once in mixi)
Cardamom - 3 finely powdered
Chopped pistachio and almonds - 6 each
Sugar - 2 tbsp
( add according to your taste)
Basmati rice - 1/8 cup
( soak it in water for 1 hour, add some milk and grind it to a coarse paste)
Rose essence few drops
Method
Pour milk in a heavy bottom vessel bring it to a boil.
Now add the rice paste and in low flame cook till is thick and rice is cooked.
Add the sugar,gulkand and cardamom powder cook for a minute and switch off the stove.
Lastly add the chopped nuts and rose essence mix till everything is well combined.
Serve this Gulkand phirni warm or cold.
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| Rose Gulkand |
a) For quick version you can add rice flour and make this dish.
b) You can add few drop of Rooh Afza on top of the phirni just before serving.
Link for Homemade Gulkand click HERE
Thanks for visiting !
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