Paramannam Recipe / Rice Payasam Recipe / Indian Rice Pudding / Bellam Paramannam Recipe / Andhra Rice And Jaggery Kheer / Annam Payasam Recipe - Ratha Saptami Festival Prasadam

 

Paramannam

Ingredients

Sona masoori rice - 1 cup

Water - 1 cup

Milk - 4 cups

Powdered jaggery - 1 & 1/2 cups

( make sure your jaggery is clean without any impurities)

Crushed cardamom - 8

Edible camphor - a pinch ( optional)

Ghee - 4 tbsp

Fried raisins and cashew nut - 1 tbsp each ( optional)

Paramannam

Method

Add washed rice , milk and water into a pressure cook and cook the rice till soft.

Cool and open the lid add the jaggery and in low flame give a quick mix till jaggery is dissolved.

Switch off the stove and add the cardamom powder, ghee and nuts, mix well and enjoy hot!

Note:

a) This prasadam is served to Lord Surya the Sun god on Ratha saptami.festival.

b) When serving the prasadam to the god nuts are not added.

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