Malahora |
Ingredients
Sona masoori rice - 1/2 cup
(wash and soak the rice for 30 minutes)
Water - 2 & 1/2 cups
Salt to taste
Ghee - 2 to 3 tbsp
Hing - 1/2 tsp
Crushed black pepper - 1 & 1/2 tbsp
( You can reduce if you think it's spicy)
Method
Taka a pressure cooker add the soaked rice ( discard the water), pour water add salt and pressure cook till soft. Once cool open the pressure cooker and slightly mash the rice.
Heat ghee in a pan add hing and the crushed pepper, fry for a minute.
Pour it into the cooked rice, mix and enjoy hot!
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