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Black Channa Poori |
Ingredients
Black channa / Kondai kadalai / Kala channa - 1/2 cup
( wash and soak it in water for overnight)
Wheat flour - 1 & 3/4 cup
( add more or less as needed)
Salt to taste
Cumin powder - 1/2 tsp
Red chilly powder - 1 tsp
Crushed kastoori methi - 1/2 tsp
Garam masala - 1/2 tsp
Cubed potato - 1 small size
( do not boil, peel the skin and cut into cubes)
Oil to deep fry
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Kala Channa Puri |
Drain the water from the kala channa and add it into a blender grind it along with the potato to a smooth thick paste. Do not add water for grinding, add very little water if needed to grind.
Transfer to a bowl and add the spice powders, salt and add wheat flour little by little to form a soft non sticky stiff dough.
Divide the dough into equal size balls and dust with flour and roll it out into semi thick disc.
Heat oil in a pan and deep fry till both side are light brown.
Remove from oil and place it on a kitchen tissue for excess oil to get absorbed.
Enjoy hot with any side dish, pickle or raita.
Note:
If you don't want to deep fry roll it out into a roti cook it on a tawa and enjoy.
Thanks for visiting !
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