Japanese Potato Salad Recipe / Japanese Potato Salad With Cucumbers, Carrots and Onion / Healthy Salad Recipes

 

Japanese Potato Salad

Ingredients

Chopped boiled egg  - 1 

Persian Cucumber, Carrot and onion - thinly sliced a handful each

Boiled and mashed potato - 1 medium size

Boiled corn - a handful

( I used the canned corn)

Salt and pepper powder to taste

Japanese mayo - as needed

Rice vinegar - 1 tsp

Method

Sprinkle salt on cucumber , carrot and onion rest it for few minutes. Rinse them well and squeeze of extra water and discard the water.

Take a wide bowl add all the above ingredients squeezed vegetables and mix gently till combined.

Enjoy cold!

Note:

Original recipe has ham but i have not used

Add all above ingredients according to your taste.

Adding Japanese hot mustard is optional.

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