Khamang Kakdi |
Tempering
Oil - 1 tsp
Mustard - 1/2 tsp
Jeera - 1/4 tsp
Chopped green chilies - 1
( Heat oil in a pan and temper it with above ingredients)
Other ingredients
Chopped cucumber - 2 cups
Roasted and crushed peanuts - 1/4 cup
Chopped coriander leaves - 1 tbsp
Grated coconut - 1/4 cup
Salt to taste
Sugar - 3/4 tsp
Lemon juice - 1 tsp
Khamang Kakdi |
Method
Take a wide bowl add all the above ingredients and the tempering.
Gently mix till combined, garnish with chopped coriander leaves and enjoy!
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