Tender Coconut Payasam |
Ingredients
Evaporated milk - 2 cups
( or boil 4 cups of milk and reduce it to 2 cups)
Tender coconut pulp - 1 cup
Tender coconut water - 1 cup
Coconut milk - 1 cup
Condensed milk - 1 tbsp
( add more or less according to your taste)
Cardamom powder - a very tiny pinch do not add more
Elaneer Payasam |
Take a blender add tender coconut pulp and coconut water, grind to a coarse mixture.
Take a bowl mix all above ingredients together, mix till combined.
Refrigerate and serve chill.
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