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Nasturtium Butter |
Ingredients
Butter - 1 stick ( 1/2 cup / 8tbsp /4 oz / 113 gms)
( bring the butter to room temperature)
Salt and pepper powder to taste
Chilly flakes - 1/2 tsp
Lemon juice - few drops
Lemon zest - 1/8 tsp
Chopped coloured Nasturtium flowers - 1/2 cup
Herbs of your choice (optional)
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Edible Flowers and Herbs Butter |
Take softened butter into a bowl add all the other ingredients mentioned and mix well till combined.
Place it on a plastic cling wrap or parchment paper and roll it to a log.
Press few petals and fresh herbs if using on top of the log.
Wrap the log tightly and chill till firm . cut into slices
Enjoy this flavored butter on steamed vegetables, meat, poultry, toasted bread , corn or on charcuterie board.
Note:
You can make this butter with any edible flowers and herbs of your choice.
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