Kovil Ven Pongal |
Ingredients to be pressure cooked till soft
Sona masoori rice - 1/2 cup
Moongh dal - 1/4 cup
Jeera - 1/4 tsp
Chopped ginger - 1/4 tsp
Hing - a generous pinch
Salt as needed
Water - 4 cups or more if needed
(Pressure cook all the above mentioned ingredients together till soft. I used rice MODE in Instant Pot to cook the rice)
Tempering ingredients
Oil - 6 tsp
Ghee - 2 tbsp
Pepper - 1 tsp
Jeera - 3/4 tsp
Chopped ginger - 1 tsp
Curry leaves few
Chopped cashew nuts - 6
Kovil Style Pongal |
Once the rice is cooked mash it well, add boiling hot water if the pongal is thick.
Heat oil and ghee in a pan and temper it with above ingredients.
Pour it into the pongal mix and enjoy hot with chutney or sambar !
Thanks for visiting !
No comments:
Post a Comment