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Cucumber Curd Rice |
Tempering
Oil - 1 tsp
Mustard - 1/2 tsp
Urad dal - 1/2 tsp
Jeera - 1/4 tsp
Chopped ginger - 1 tsp
Chopped green chilies - 1
Red chilly - 1
Hing - a generous pinch
Other ingredients
Cooked rice - 2 cups
( cook the rice till soft and mash the rice)
Salt to taste
Beaten curd - 2 cups add more if needed
Chopped coriander leaves few
Grated cucumber - 3/4 cup
Method
Heat oil in a pan temper with mustard, urad dal, jeera , red chilies and hing. Switch off the stove and add the ginger, green chilies and curry leaves.
Add the curd to the cooked and mashed rice , salt, grated cucumber, coriander leaves and pour the tempering. Mix well till combined.
Garnish with coriander leaves and enjoy cold !
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