Cucumber Curd Rice Recipe / Cucumber Thayir Sadham Recipe / Vellarikai Thayir Sadam Recipe / Summer Special Cucumber Curd Rice / Summer Recipes

 

Cucumber Curd Rice

Tempering

Oil - 1 tsp

Mustard - 1/2 tsp

Urad dal - 1/2 tsp

Jeera - 1/4 tsp

Chopped ginger - 1 tsp

Chopped green chilies - 1

Red chilly - 1

Hing - a generous pinch

Other ingredients

Cooked rice - 2 cups

( cook the rice till soft and mash the rice)

Salt to taste

Beaten curd - 2 cups add more if needed

Chopped coriander leaves few

Grated cucumber - 3/4 cup

Method

Heat oil in a pan temper with mustard, urad dal, jeera , red chilies and hing. Switch off the stove and add the ginger, green chilies and curry leaves.

Add the curd to the cooked and mashed rice , salt, grated cucumber, coriander leaves and pour the tempering. Mix well till combined.

Garnish with coriander leaves and enjoy cold !

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