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Tuesday, January 13, 2015

Paal Payasam Recipe / Pal Payasam / Rice Kheer / Rice Pudding Recipe

images for Paal Payasam Recipe / Pal Payasam / Rice Kheer / Rice Pudding Recipe
Paal Payasam
Ingredients
Whole milk - 4 cups
Basmathi rice - 2 & 1/2 tbsp
Sugar -1/4 cup
Crushed cardamom -3
Saffron -few
Chopped almond-10
Raisins - 1tsp
Ghee- 1tbsp
Method
Heat ghee in a pan & fry the nuts till light brown.Keep it aside.
Heat 1tsp of ghee in a pan fry the rice till it slightly changes colour.Do not fry till brown.
Cool & grind it in a blender till the rice breaks into half.
Do not grind it coarse or to a fine powder.
Take a pressure cooker add the broken rice,pour the milk & pressure cook till soft.
Once cooled open the lid,in low flame boil the mixture till its semi thick & the colour of the milk has changed to light yellow.
Now add the sugar ,cardamom powder & saffron cook for couple more minutes.
Switch off the flame add the fried nuts,mix & serve them hot or cold.

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