Baingan Bharta / Baingan Bartha / Baingan Bhurta / Baingan Ka Bharta Recipe / Roasted, Mashed & Spiced Eggplant Curry

Baingan Bharta

Ingredients

Eggplant-1 big

Onion chopped -1/2

Tomato chopped-2
Ginger/garlic chopped-1tsp
Green chillies chopped-4
Salt-to taste
Chilly powder-1/4 tsp
Turmeric powder-1/4tsp
Amchur powder/dry mango powder-1/2tsp
Jeera/cumin seeds-1tsp
Coriander leaves-little
Garam masala (optional)-1/4tsp
Oil-3tsp
Method
Apply oil on the eggplant,prick it with a fork.
Roast it in oven or on stove till the skin is black.Cool & remove the skin and chop the pulp,keep it aside.
Heat oil in a kadai temper jeera,add the onion,tomato,green chillies & ginger/garlic paste,fry till every thing is cooked & raw smell has disappeared.
Now add the eggplant & all dry masala powders, fry till everything is combined.
Switch off the flame garnish with coriander leaves.
Mix well & best served with Roti or Chapati.
Note:
a) Use any colour brinjal/eggplant,here i have used the fat green brinjal.

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