|Brinjal Potato Fry|
Green long brinjal cubed-4
Salt to taste
Onion chopped -1/4
Grated coconut -1tbsp
Curry leaves few
Heat oil in a pan temper it with above ingredients.
Add the potato,onion,tomato & dry powders saute in medium low flame till potatoes are 3/4th cooked.
Now add the brinjals & fry it till soft,sprinkle very little water if needed.
Sprinkle coconut & chopped curry leaves,mix them well.
Switch off the stove & serve it with rice or roti.
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