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Thursday, June 12, 2014

Brinjal Potato Fry / Vankaya Bangaladumpa Vepudu / Aloo Baingan Ki Sabzi / Eggplant Potato Curry Recipe

images for Brinjal Potato Fry / Vankaya Bangaladumpa Vepudu / Aloo Baingan Ki Sabzi / Eggplant Potato Curry Recipe
Brinjal Potato Fry
Ingredients
Green long brinjal cubed-4
Potato cubed-2
Salt to taste
Turmeric powder-1/4tsp
Chilly powder-1/2tsp
Onion chopped -1/4
Tomato chopped-1/2
Grated coconut -1tbsp
Curry leaves few
Tempering
Oil-4tsp
Mustard-1/2tsp
Jeera-1/4tsp
Urad dal-1tsp
Method
Heat oil in a pan temper it with above ingredients.
Add the potato,onion,tomato & dry powders saute in medium low flame till potatoes are 3/4th cooked.
Now add the brinjals & fry it till soft,sprinkle very little water if needed.
Sprinkle coconut & chopped curry leaves,mix them well.
Switch off the stove & serve it with rice or roti.

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4 comments:

  1. Hey Sailaja,first time to ur blog u have a nice one out here.I never get white brinjals here...looks wonderful.Thanks for the recipe:-)

    ReplyDelete
  2. My fav, I love this combo and its been ages since I made these!!! nice color too!!!

    ReplyDelete
  3. hey u have an excellent blog..I have added you to my favourite blog list:)

    ReplyDelete

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