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Wednesday, June 4, 2014

Beetroot Poriyal Recipe / Beetroot Stir Fry Recipe


images for Beetroot Poriyal Recipe / Beetroot Stir Fry Recipe
Beetroot Poriyal
Ingredients
Beetroot chopped or grated -2cup
Salt-to taste
Turmeric powder-1/4tsp
Curry leaves-few
Hing-1 pinch
Grated coconut-2tsp
For Tempering
Oil-1tsp
Mustard-1/2tsp
Jeera/cumin-1/4tsp
Urad dal-1/4tsp
Channa dal-1/4tsp
Red chillies-1
Method
Heat oil in a kadai temper it with above ingredients.
Add the beetroot,salt ,turmeric powder,hing & salt.
Fry for a minute in low flame,sprinkle very little water.
Cover and cook till the vegetable is cooked.
Lastly add the grated coconut & curry leaves stir.
Switch off the flame & serve as side dish.

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