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Wednesday, June 25, 2014

Kalakand In Microwave / Kalakand Recipe / Quick Kalakandh / Indian Milk Burfi Recipe / Misri Mawa Recipe-Microwave Recipe

images for Kalakand In Microwave / Kalakand Recipe / Quick Kalakandh / Indian Milk Burfi Recipe / Misri Mawa Recipe
Kalakand
Yields: 20 small pieces
Ingredients
Dry milk powder-1cup
Ricotta cheese-1cup
Sugar-3/4 cup
Butter-1/2 cup
Cardamom powder-1/2tsp
Chopped almonds&pistachio-1tsp each
Saffron-a pinch
Method
Grease a tray with ghee,sprinkle the nuts & saffron,keep it aside.
Take a wide microwave safe bowl,mix all above ingredients together.Make sure they have no lumps.
Cook this mixture in microwave for 8minutes(total).
For every 2minutes remove,mix and keep in microwave.The end product will look like a thick cuddled mixture.
Pour this on the greased tray,spread it evenly,cool completely.
Cut it to desired shape and serve.

Note:
Each microwave power is different,for me it took 8 minutes totally,cook accordingly.
If you want a brown color kalakandh ,cook for a minute more.

Thanks for visiting !

6 comments:

  1. thats so easy.. well presented..
    do visit me too..

    ReplyDelete
  2. This is in my to-do list can I use cottage cheese instead ricotta... It looks yummy

    ReplyDelete
  3. @Amrita Roy cottage cheese is curd it will not work out.I have a baked version too check this out http://www.sailajakitchen.org/2009/09/photobucket_27.html

    ReplyDelete

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