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Friday, June 20, 2014

Peanut Chutney Recipe / Verusenaga Pachadi / Palli Pachadi Recipe / Andhra Peanut Chutney / Easy Peanut Chutney Recipe

Version -1
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images of Peanut Chutney Recipe /  Verusenaga Pachadi / Palli Pachadi Recipe / Easy Peanut Chutney Recipe
Peanut Chutney
Ingredients for frying
Peanuts - 1/2 cup
Green chillies - 2
( add more if you want it spicy)
Channa dal & Urad dal - each - 1 tsp
Tamarind - a small piece
Garlic - 2
Jeera /Cumin- 1/2 tsp
Salt to taste
Oil - 1/2 tsp
Tempering
Oil - 1 tsp
Mustard - 1/2 tsp
Urad dal - 1/2 tsp
Jeera - 1/4 tsp
Red chillies - 1
Curry leaves few


Method
Heat oil in a pan and add channa dal and urad dal fry till its light brown.
Now add the peanuts and  green chillies fry till peanuts changes colour,switch off the stove.
To this add jeera,garlic,salt and tamarind mix and let it cool.
Put the fried ingredients into a mixi jar pour little water and grind to a semi thick chutney.Transfer into a bowl.
Heat oil in a pan and temper it,pour the hot tempering into the chutney mix and serve.
Best served with Idly or Dosa.


Thanks for visiting !

Version - 2
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images for Peanut Chutney Recipe /  Verusenaga Pachadi / Palli Pachadi Recipe / Easy Peanut Chutney Recipe
Peanut Chutney
Ingredients
Roasted peanuts-6tsp
Garlic-1
Curry leaves-6
Dry red chillies-2
Salt to taste
Tamarind-a small piece
Coconut-3tsp
Method
Grind all above ingredients together to a smooth thick paste.
This goes very well with rice ,Dosa or Idly.

Note:
Tempering not needed for this pachadi,if you like temper the pachadi with mustard,jeera & curry leaves.

Thanks for visiting !

8 comments:

  1. yummy chutney akka..Wish to have it with idli.As always well presented.

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  2. oh wow!!! tahts an innovative chutney!!
    delicious!!

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  3. Wow.. this is yummm.. Lovely decoration as ever :)

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  4. Different chutney and kadaali tholi decoration super

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  5. I often make this with idli and is my kids fav. Love your presentation!

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  6. I tried this chutney and it came out very well. My husband loved it. I'm sure it won't be the only time. Thanks, Sailaja.

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  7. I too make this chutney very often as it is hubby's fav.. love it..

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