Peanut Chutney Recipe / Verusenaga Pachadi / Palli Pachadi Recipe / Andhra Peanut Chutney / Easy Peanut Chutney Recipe

Version -1

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Peanut Chutney

Ingredients for frying

Peanuts - 1/2 cup

Green chillies - 2

( add more if you want it spicy)

Channa dal & Urad dal - each - 1 tsp

Tamarind - a small piece

Garlic - 2

Jeera /Cumin- 1/2 tsp

Salt to taste

Oil - 1/2 tsp

Tempering

Oil - 1 tsp

Mustard - 1/2 tsp

Urad dal - 1/2 tsp

Jeera - 1/4 tsp

Red chillies - 1

Curry leaves few

Method

Heat oil in a pan and add channa dal and urad dal fry till its light brown.

Now add the peanuts and  green chillies fry till peanuts changes colour,switch off the stove.

To this add jeera,garlic,salt and tamarind mix and let it cool.

Put the fried ingredients into a mixi jar pour little water and grind to a semi thick chutney.Transfer into a bowl.

Heat oil in a pan and temper it,pour the hot tempering into the chutney mix and serve.

Best served with Idly or Dosa.

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Version - 2

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Peanut Chutney

Ingredients

Roasted peanuts-6tsp

Garlic-1

Curry leaves-6

Dry red chillies-2

Salt to taste

Tamarind-a small piece

Coconut-3tsp

Method

Grind all above ingredients together to a smooth thick paste.
This goes very well with rice ,Dosa or Idly.

Note:
Tempering not needed for this pachadi,if you like temper the pachadi with mustard,jeera & curry leaves.

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