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Friday, June 20, 2014

Squash Chutney / Squash Thogayal / Squash Pachadi

images for Squash Chutney / Squash Thogayal / Squash Pachadi
Squash Chutney
Squash chopped- 1 & 1/2 cups
Salt to taste
Turmeric powder-little
Ginger and garlic paste-1tsp
Tamarind- a small piece
Peanut- a hand full
Sesame seeds-2tsp
Dhania/coriander seeds-1 &1/2 tsp
Red chillies or green chillies-4
Jeera/cumin-1 &1/2tsp
Urad dal-1tbsp
For tempering
Urad & Channa dal - each 1/4 tsp
Red chillies-2
Curry leaves-little
Heat oil in a pan add all above ingredients one by one & fry till the squash is soft .
Cool the mixture, grind it to a smooth paste in a mixi.
Heat oil in a pan & temper it with above ingredients.Pour it into the ground chutney,mix it well.
Serve it with hot rice,Idly or Dosa.

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