Squash Chutney / Squash Thogayal / Squash Pachadi

Squash Chutney

Ingredients

Squash chopped- 1 & 1/2 cups

Salt to taste

Turmeric powder-little

Ginger and garlic paste-1tsp

Tamarind- a small piece

Peanut- a hand full

Sesame seeds-2tsp

Dhania/coriander seeds-1 &1/2 tsp

Red chillies or green chillies-4

Jeera/cumin-1 &1/2tsp

Urad dal-1tbsp

For tempering

Oil-3tsp

Mustard-1tsp

Jeera-1/2tsp
Urad & Channa dal - each 1/4 tsp

Red chillies-2

Hing-1/4tsp

Curry leaves-little

Method

Heat oil in a pan add all above ingredients one by one & fry till the squash is soft .
Cool the mixture, grind it to a smooth paste in a mixi.
Heat oil in a pan & temper it with above ingredients.Pour it into the ground chutney,mix it well.
Serve it with hot rice,Idly or Dosa.

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