Quinoa-3tsp
Masoor dhal-2tsp
(or Thur dhal)
Urad dhal-1tsp
Jeera-1/2tsp
Red chillies-3
Grated coconut-1tsp
Hing-1/4tsp
Garlic chopped-1
Salt to taste
Oil-1tsp
Method
Heat oil in a pan fry all above ingredients till light brown.Cool,add water,salt & grind it to a smooth paste.Serve it with rice or any tiffin.
yummy chutney with a beautiful decoration.
ReplyDeleteVara vara decoration dhool kelappureenga
ReplyDeletecute presentation...nice chutney
ReplyDeleteDelicious looking...Wonderful click again!
ReplyDeleteWow.. your creativity is amazing. Beyond words. :)
ReplyDeleteLovely decoration dear :-)
ReplyDeleteyummy chutney
Very unique chutney..awesome!
ReplyDeletebeautiful it looks ... very interesting recipe
ReplyDeleteWhat a presentation dear...Chutney looks different and yummy..
ReplyDeleteWow... wonderful presentation dear.. awesome job!!
ReplyDeleteAwesome presentation dear...You are so creative ...chutney looks delicious..
ReplyDeleteChutney looks yummy n the peacock is simply awesome !!
ReplyDeletenice presentation..chutney looks delicious
ReplyDeletenice click.. looks yummy..
ReplyDeleteWow....thats a nice one there...loved the birdie by the side.....I am still thinking what this quinoa is...is it any type of lentils sailaja?
ReplyDeletethe chutney looks delicious with the amazing presentation :)
ReplyDeleteVery nice chutney. Lovely presentation dear.
ReplyDeleteSuperband lovely presantation!
ReplyDeleteLooks yumm n cute Sailaja!!
ReplyDeleteNicely presented Sailaja with those dal,chilli and pasta :) Chutney sounds great too!
ReplyDeleteI am new to your blog. Wow all your recipe with presentation Looks yummy. Wow nice creativity. Thanks Shalija.
ReplyDeleteI will be coming.
pls visit my www.vijisvegkitchen.blogspot.com
love the decorations and the ingredients tempted me to try this recipe. I made the chutney and my family liked it a lot. Thx for the healthy and tasty recipe Shailaja!!
ReplyDelete- Anitha
Very creative dish and nice pice- the decoration is lovely.
ReplyDelete