Ingredients
Quinoa-1 cup
(washed & soaked in water for 30 minutes)
Yellow moongh dhal-1/2 cup
Channa dhal-1tbsp
Salt a pinch
Brown sugar-1 & 1/4 cup
Milk-1/4 cup
Water-4 cups
Ghee-4tbsp
Nuts-1tbsp
(fried in ghee)
Edible camphor-little
Cardamom powder-1/2 tsp
Saffron -little
(soaked in little milk)
Method
Heat a pressure cooker & fry moongh dhal till light brown.Add channa dhal,quinoa,milk,water & cook it till done.Mix brown sugar,edible camphor,cardamom powder & ghee.Mix it well & give a nice boil.Mix in the nuts & serve it hot.
So yumm! Beautiful presentation!
ReplyDeleteAbsolutely delicious!!
ReplyDeleteThanx for the wishes shailaja.
ReplyDeleteThis is new dish to me
looks very tempting.
ReplyDeleteLooks fabulous!!
ReplyDeleteThe pongal is looking really yummy. Nice decoration around the bowl.:)
ReplyDeletenice pongal .. very innovative
ReplyDeleteGood one there...nice presentation
ReplyDeletesweet pongal looks mouthwatering...haven't tried with quinoa yet...
ReplyDeletelooks delicious..nice colour..
ReplyDeleteNice presentation dear..Looks yummy..
ReplyDeleteInterstinh halwa dish but I have never heard of edible camphor.Very interesying combination of ingredients.Nice clicks.
ReplyDeletevery innovative pongal..liked your presentation..
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Looks delicious!!!
ReplyDeleteLovely presentation dear :-)
Such a lovely recipe , the presentation looks so pretty n festive !!
ReplyDelete