Search a recipe

Sunday, June 13, 2010

Quinoa Idli / Quinoa Idly Recipe / A Very Healthy Steamed Cakes

Quinoa Idli recipe / Quinoa Idly Recipe / A Very Healthy Steamed Cakes
Quinoa Idli with Idli Rice
Ingredients
Brown rice or Idly rice-1 cup
(I used brown rice)
Quinoa-1 cup
Urad dhal-1/2 cup
Methi/fenugreek seeds-1/2 tsp
Salt to taste
Quinoa Idli / Quinoa Idly Recipe / A Very Healthy Steamed Cakes/idli recipe
Quinoa Idli With Brown Rice
Method
Wash & soak quinoa,methi & brown rice together & dhal separately for 3 hrs.
Grind dhal till fluffy & keep it aside.Grind the rice till a smooth batter.
Mix both the batters together,add salt & leave them to ferment overnight.
Next day mix the batter,grease Idli plates.Pour a ladle of batter into the idli plates & steam them for 7 to 8 minutes or till cooked.
Serve it with any chutney of your choice.

14 comments:

  1. u r rocking with quinoa...Idly luks very soft.

    ReplyDelete
  2. Wat a unique dish, idly looks super prefect..

    ReplyDelete
  3. Idli's looks so soft with Quinoa, very nice presentation:-)

    ReplyDelete
  4. Just love to have for breakfast...healthy recipe.

    ReplyDelete
  5. Healthy and delicious and beautifully presented with a wonderful artistic touch.

    ReplyDelete
  6. Wow one more different idly.This time i iwll buy Quinoa.Will give a try Sailaja.

    ReplyDelete
  7. wow!!! Quinoa idly is really an interesting recipe. Love it. Must be delicious.

    ReplyDelete
  8. Nice idea os using quinoa for idly ... looks beautiful too.

    ReplyDelete
  9. Woooooow.. looks nice and yummy :)

    ReplyDelete
  10. Sailaja
    Your version of quinoa idly looks delicious too.

    ReplyDelete
  11. Hi Sailaja, What kind of brown rice did you use, I have Jasmine and Basmathi

    ReplyDelete

STAY CONNECTED

Print Friendly and PDF