Onion cubed-1/2
(sauteed in 1tsp of oil till light pink)
Coriander seeds-1/2tbsp
Sesame seeds-1 & 1/2 tbsp
Poppy seeds-1tsp
Peanuts-1/8 cup
Red chilly powder-2tsp
Ginger & Garlic paste-1/4 tbsp
Methi seeds-less than 1/8tsp
Turmeric powder-1/4tsp
(In a mixi grind all above ingredients to a smooth paste with little water)
Other ingredients
Roma tomatoes-6
(make a cross on top & fry it in 2 tsp of oil till slightly roasted on all sides)
Tamarind juice semi thick-1 cup
Salt to taste
Curry & Coriander leaves-little
Tempering
Oil-1/2 cup
(You can reduce the oil if you are diet conscious)
Jeera-1tsp
Method
Heat oil in a pan temper it.Add the ground masala & cook it in medium flame till oil separates the pan.Now add the salt,tamarind juice & enough water for the gravy,cook till it is thick.Add the tomatoes give a boil,switch off the gas & garnish it with curry & coriander leaves.Excellent with pulao, plain rice or roti.
Nice recipe..looks yum!
ReplyDeleteSlurp, thats an inviting and marvellous looking tamatar ka salan..
ReplyDeleteIt looks mouthwatering! yummy!
ReplyDeleteI love it ..looks mouthwatering...
ReplyDeletenice recipe Sailaja...
ReplyDeleteso creamy...
ReplyDeleteLooks so yummy
ReplyDeleteThis looks so gud...wow ...hope to try soon
ReplyDeleteLooks absolutely gorgeous..yummy!!
ReplyDeletewonderful and lovely recipe.
ReplyDeletetats very inviting dish..
ReplyDeleteHi Sailaja, salan looks wonderful. Nice gravy.
ReplyDelete