Thin Aval/Poha-2 cups
(sprinkle water generously,cover & keep it for 10 minutes till aval has absorbed all the water)
Salt to taste
Dessicated or fresh coconut-1/4 cup
(I used dessicated coconut)
Mustard,Urad dal ,Channa dal-each1/2 tsp
Chopped green chillies-1
Heat oil in a pan & temper it with above ingredients.
Lower the flame add the coconut & fry for a minute.
Add the aval & salt,toss them well till everything is well combined.
Before switching off the stove pour coconut oil mix the aval well & serve.
For this recipe try to use fresh grated coconut.
If using thick aval then wash it, soak it in water for few minutes till soft,squeeze the water out & then use.
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