Pepper-1tsp
Urad dhal-2tsp
Red chillies-2
Toor dal-1tsp
Hing -little
Curry leaves-little(fry all ingredients till light brown)
Other ingredients
Oil-6 tsp
Mustard-1/2tsp
Salt to taste
Semi thick tamarind juice-2 cups
Method
Heat oil in a pan temper it with mustard.
Pour the tamarind juice,add salt & cook till raw smell disappears.
Now add the ground powder & give a nice boil till the gravy is thick.
Garnish with curry leaves & serve it with hot rice.
Courtesy:Shanti
Thanks for visiting !
Wow.. my favt kuzhambu dear! Looks delicious!
ReplyDeleteEasy recipe. Kuzhambu looks spicy...
ReplyDeleteLooks spicy..My mom-in-law used do it often..Wann to give try ur version..
ReplyDeleteSpicy kuzhambu...never tried this..
ReplyDeleteHI Shailaja,
ReplyDeleteCame across your blog recently..and you've churned out so many recipes..thats gr8!!I am new to blogging though!
looks so yum... Nice decorations too...
ReplyDeleteThis is a great blog, I love Indian food, I'm just not too sure I can cook it! It seems like there's so much ingredients and steps that go into the recipe. I love Basmati rice, wondering if you know any quick simples recipes for a great rice meal?
ReplyDeleteMy all time favorite,tastes the best with ghee hot rice!
ReplyDeleteSimple, spicy and yummy....
ReplyDeleteI like that is anything too hot.
ReplyDelete