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Wednesday, May 14, 2014

Broccoli Paneer Cutlet / Paneer Broccoli Cutlet Recipe

Left over potato fry got converted into Broccoli Paneer Cutlet.

images for Broccoli Paneer Cutlet / Paneer Broccoli Cutlet Recipe
Broccoli Paneer Cutlet
Ingredients
Left over simple dry potato fry-1 cup
(Boiled cubed potato fried in oil with little red chilly,turmeric powder,salt,fennel powder & ginger/garlic paste)
Grated broccoli -1/2 cup
Crumbled paneer-1/4 cup
Oil-1tsp+ for deep frying
Salt to taste
Red chilly powder to taste
Garam masala to taste
Chopped mint leaves- 6 leaves
Maida diluted with little water-1tbsp
Bread crumbs for rolling-as needed
Method
Mash the left over potato in a chopper or by hand.
Grate the broccoli,heat 1tsp.of oil in a pan fry the grated broccoli & mint leaves till raw smell disappears.
Now add the seasoning according to your taste,panner & mashed potato,mix till everything is well blended.
Cool the mixture,take small portion of the mixture.
Shape it out to desired shape,dip it in semi thick maida liquid,roll it out in bread crumbs.
Heat oil in a pan in medium heat deep fry the cutlets till crisp & golden brown on all sides.
Remove them on a kitchen paper & serve them with any dip you like.

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6 comments:

  1. brocolli and paneer cutlet! nice one. Looks yumm..

    ReplyDelete
  2. Sounds like something new to try, and looks delicious. Thanks for sharing.

    Simon

    ReplyDelete

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