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Tuesday, May 6, 2014

Palak Raita Recipe / Palak Ka Raita / Spinach Raita - Spinach In Yogurt

images for Palak Raita Recipe / Palak Ka Raita / Spinach Raita - Spinach In Yogurt
Palak Raita
Ingredients
Steamed & finely chopped spinach/palak-1/2 cup
Chopped fresh mint leaves-10
Chopped green chillies-1
Thick beaten curd-1 cup
Black pepper powder & Salt to taste
Black salt-a pinch
Roasted & powdered jeera/cumin -1/2tsp
Method
Beat the curd with salt,pepper powder,jeera powder & black salt.
Add the chopped spinach,mint & green chillies,mix it well..
Serve the raita cold with any flavoured rice or roti.

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