White Rawa/Rava/Suji/Sooji - 1 cup
Water-2 & 1/2 cups
Chopped green chillies-3
Coconut oil-1tsp (just for flavour,totally optional)
Urad dhal & channa dal-each 1/2tsp
Heat 5tsp of oil & temper it with above ingredients.
Now fry the above ingredients except rava till light brown.
Lower the flame & add the rava,fry for 1 or 2 minutes & switch off the flame.
Mean while heat water in a pan,when boils immediately pour it into the rava mixture,add salt & stir it well to make sure there are no lumps.
Now switch on the flame,cover it with a lid.
In low flame cook till all water has absorbed & rava is cooked well.
Switch off the flame & add the coconut oil,mix well & serve hot.
Always cook upma in low flame.
Water measurement differs according to the quality of rava.
You can also add vegetables if you wish.
Adding coconut oil gives a nice flavour,its optional.
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