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Sunday, May 18, 2014

Rava Upma Recipe / Sooji Upma / Simple Suji Upma / Rawa Upuma Recipe / Uppuma Recipe

Step by step method/picture to make easy breakfast recipe - Rava Upma

images for Rava Upma Recipe / Sooji Upma / Simple Suji Upma Recipe


White Rawa/Rava/Suji/Sooji - 1 cup
Water-2 & 1/2 cups
Salt-to taste
Chopped onion-1/4
Curry leaves-few
Chopped tomato(optional)-1/2
Chopped green chillies-3
Chopped ginger-1/2tsp


Coconut oil-1tsp (just for flavour,totally optional)
Urad dhal & channa dal-each 1/2tsp


Heat 5tsp of oil & temper it with above ingredients.
Now fry the above ingredients except rava till light brown.
Lower the flame & add the rava,fry for 1 or 2 minutes & switch off the flame.
Mean while heat water in a pan,when boils immediately pour it into the rava mixture,add salt & stir it well to make sure there are no lumps.
Now switch on the flame,cover it with a lid.
In low flame cook till all water has absorbed & rava is cooked well.
Switch off the flame & add the coconut oil,mix well & serve hot.


Always cook upma in low flame.
Water measurement differs according to the quality of rava.
You can also add vegetables if you wish.
Adding coconut oil gives a nice flavour,its optional.
Thanks for visiting!

1 comment:

  1. very useful really good information thanks for posting such a good information it will hepls the people a lot keep it up , Regards, upma recipe


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