Avocado Carrot Greens Paratha / Carrot Leaves And Avocado Paratha

Avocado and Carrot Greens Paratha

Ingredients

Avocado mashed-1 big

Chopped fresh carrot leaves - 1/2 small bunch

Whole wheat flour - 2 cups

Salt to taste

Turmeric powder-1/4 tsp

Red chilly powder-1/2 tsp

Oil-1tsp

Water to make the dough

Oil - as needed to cook paratha

Method
Mix all above ingredients together in a bowl.Sprinkle very little water & knead it to a soft dough.

Add 1 tsp of oil and apply on top of the dough,cover and rest it for 10 minutes.
Take out small balls from the dough,roll it out into a semi thick disc.
Cook it on both sides till its light brown on a griddle/tawa, smearing some oil while cooking.

Serve it with any side dish or raita.

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