(I used the yellow flesh fruit not the pink)
Salt to taste
Cooked rice-1 cup
Urad dal -1 & 1/2 tsp
Chopped green chillies-2
Grated ginger -1/2tsp
Heat oil in a pan temper it with above ingredients.
Add grape fruit juice , salt & turmeric powder & switch off the stove.
Take a kadai add the rice and pour the required quantity of the mixture in low flame mix till well combined.
Switch off the stove and serve it hot with potato chips & pickle.
The tempered mixture can be stored in fridge for a week.
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