Grapefruit Rice / Grapefruit Puliyohara / Grapefruit Puliyodharai / Variety Rice Recipes

Grapefruits from my mini garden.

Grapefruit Rice

Ingredients

Grape fruit juice -1 cup

(I used the yellow flesh fruit not the pink)

Salt to taste

Cooked rice-1 cup

(grains separate)

Tempering

Oil-5tsp

Mustard-1tsp

Urad dal -1 & 1/2 tsp

Channa dal-1tsp

Chopped green chillies-2

Grated ginger -1/2tsp

Peanuts-a handful

Curry leaves-little

Turmeric powder-little

Hing-1/4tsp

Method

Heat oil in a pan temper it with above ingredients.

Add grape fruit juice , salt & turmeric powder & switch off the stove.

Take a kadai add the rice and pour the required quantity of the mixture in low flame mix till well combined.

Switch off the stove and serve it hot with potato chips & pickle.

Note:

The tempered mixture can be stored in fridge for a week.

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