Finely chopped white mushrooms - 4 cups
Garlic salt - to taste
Onion powder - 1 tsp
Pepper powder - 1/2 tsp
Red chilly flakes - 1 tsp
Itallian seasonings - 1 tsp
Bread crumbs - 5 tsp
Fresh shredded Parmesan cheese - a handful
Olive oil - 1 tbsp
Heat oil in a wide skillet add the mushrooms and sauté in high flame.
Add garlic salt,onion powder, pepper powder and red chilly flakes, saute for few more minutes and switch off the stove. Mushrooms will start to leave water if sautéed too much.
Cool the mixture add 3 tsp of bread crumbs and parmesan cheese, mix till extra water is absorbed from the mushroom.
Roll it into small balls and dust with the remaining bread crumbs.
Apply some oil on all sides of the balls.
Pre.heat Gourmia air fryer at 350.deg for 15 minutes. Arrange the ball in a single layer and cook till done, in-between shake the basket once for even browning.
Garnish with freshly chopped parsley and parmesan cheese.
Mix the mushroom meatballs into the pasta sauce and serve with spaghettis or any kind of pasta.
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