Rosh Bora |
Ingredients for sugar syrup
Sugar - 1 cup
Water - 1 cup
Lemon juice - few drops
Cardamom powder - a generous pinch
( Boil water and sugar till you get a slight sticky consistency, this will take only 1 or 2 minutes. Switch off the stove add the lemon juice and cardamom powder, keep it aside)
Ingredients for the mixture
Coarse Sooji/Rava/Semolina - 1/2 cup
(do not add too fine sooji)
Milk - 1 cup
Ghee - 3 tsp
Milk powder - 2 tbsp
Cardamom powder - a generous pinch
Baking soda - 1/8 tsp
( do not add more then they may break while frying)
Other ingredients
Oil to deep fry
Method
Heat ghee in a pan add the sooji and roast till they slightly colour changes and gets nice aroma.
Cool the mixture and add the milk powder,cardamom powder and baking powder, knead it well till combined. If dry then add few drops of milk.
Divide the portion into equal size balls and flatten them,make sure they are crack free otherwise they may break while frying.
Heat oil in a pan and deep fry in medium high flame till light brown on all sides.
Transfer them into the hot sugar syrup and flip other side and make sure both sides are well coated.
Leave it for 30 minutes and enjoy!
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