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| Ponnanganni Keerai Thogayal |
Washed and chopped ponnangani keerai - 1 small bunch
Tamatind - a small gooseberry size
Salt to taste
Grated coconut - 1/8 cup
Urad dal and Channa dal - each 2 tsp
Green chillies - 6
Hing - 1/4 tsp
Turmeric powder - 1/4 tsp
Ginger - a very small piece
Oil - 2 tsp
Method
Heat oil in a pan fry urad dal and channa dal till light brown.
Add remaining ingredients and fry till keerai is shrunk. Cool the mixture add
very little water and grind to a thick thogayal.
Mix with hot rice and enjoy!
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