Large yellow lemon-10
(cut into small pieces)
Crushed fenugreek/ methi seeds-1tsp
Take a clean dry jar add the cut lemons,salt & turmeric powder.Mix it well & leave it covered for 3 days.
Each day just mix it well with a clean spoon.
The 3rd day mix the chilly powder to the soaked lemon.
Heat oil in a pan & temper it with mustard,hing & methi seeds.
Cool the tempering & pour it into the pickle.Mix it well & best served with curd rice.
Store this pickle in fridge.
Always use dry spoon to take pickles.
This pickle should be stored in fridge.
Add salt according to your taste.
Thanks for visiting !