 |
| Lemon Pickle |
Large yellow lemon-10
(cut into small pieces)
Chilly powder-1/2cup
Salt-1/4 cup
Turmeric powder-1tsp
Sesame oil-1cup
Mustard seeds-1tbsp
Crushed fenugreek/ methi seeds-1tsp
Hing-1tsp
Method
Take a clean dry jar add the cut lemons,salt & turmeric powder.Mix it well & leave it covered for 3 days.
Each day just mix it well with a clean spoon.
The 3rd day mix the chilly powder to the soaked lemon.
Heat oil in a pan & temper it with mustard,hing & methi seeds.
Cool the tempering & pour it into the pickle.Mix it well & best served with curd rice.
Store this pickle in fridge.
Note:
Always use dry spoon to take pickles.
This pickle should be stored in fridge.
Add salt according to your taste.
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