Kavuni Arisi Kanji Recipe / Kavuni Rice Porridge Recipe / Kavuni Rice Kanji / Karuppu Kavuni Kanji Recipe / Healthy Kanji Recipe / Black Rice Porridge Recipe

Kavuni Arisi

Ingredients

Kavuni rice / Karuppu kavuni arisi / Black rice - 1/2 cup

( wash and soak it in water for 8 to 10 hours or overnight. Next day drain out the water and pulse it in a blender to a semi coarse mixture. Do not discard the drained water you need it for cooking the kanji))

Water - 3 cups  

( The drained water from the soaked rice is also included , add more water if needed)

Method

Take a heavy bottomed pan pour the water add the coarsely ground rice and in low flame stir continuously for 10 minutes till the rice is cooked. Switch off the flame and let it cool completely.

Divide the portion into 2 portions, one for making sweet kanji and and another one for salt and spicy kanji.

Karuppu Kavuni Arisi Kanji

For sweet kanji

Cooked kanji 

Coconut milk 

Palm sugar

Cardamom powder

Method

Take a bowl add all the above ingredients as needed, mix and enjoy.

For salt and spicy kanji

Cooked Kanji

Salt to taste

Chopped onions, curry leaves and green chilies

Buttermilk

Method

Take a bowl add all the above ingredients as needed , pour the buttermilk according to the consistency needed mix and enjoy.

For other kavuni Arisi recipes click HERE

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Black Rice Dosa Recipe / Kavuni Arisi Dosa / Karuppu Kavuni Arisi Dosa Recipe - A Healthy Dosa Recipe

Kavuni Arisi Dosa

Ingredients

Kavuni arisi / Black Rice- 2 cups

( You can add 1 cup idli ice and i cup kavuni arisi for a variation)

Urad dal with skin - 1/2 cup

( You can add urad dal without skin too)

Methi seeds - 1/2 tsp

Salt to taste

Method

Wash and soak kavuni arisi for 6 hours and urad dal and methi together for 3 hours.
Now grind all together to a semi thick smooth batter or grind urad dal and rice separately and then mix both the batters.

Add salt mix and leave it to ferment for 8 hours.
Next day add water if needed to get the right consistency, heat a dosa pan when hot pour a ladle of batter and spread it.
Pour few drops of oil around the dosa once brown on one side flip the other side to cook.
Remove it on a plate and serve with any chutney you like.

For more Dosa recipes click HERE 

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Karuppu Arisi Halwa / Puttu Biyyam Halwa / Kavuni Arisi Halwa / Black Rice Halwa / Karuppu Halwa / Karutha Aluva Recipe / Red Rice Halwa

Karuppu Arisi Halwa

Ingredients
Black or dark red rice/ Kavuni arisi-1 cup
(powder it in mixi to a dry smooth powder)
Sugar-1 cup
Thick coconut milk-1 cup
Water-1 & 3/4 cup
Ghee- 1/4 cup
Chopped cashew nuts fried in ghee -10
Cardamom - 6

Method
Powder cardamom along with sugar & keep it aside.
Mix water & coconut milk in a bowl
Powder the rice in mixi or with help of a coffee grinder to a fine dry powder.
Heat a heavy bottom pan,i used a non stick pan,add the dry rice powder.
In low flame slightly roast the rice powder till its just warm.
Add the water/ coconut milk into the fried rice powder.
Quickly mix it up well to avoid lumps.
Now increase the flame slightly & continuously keep stirring till the rice is cooked & starts to thicken.
When it starts to leave the sides of the pan add the powdered sugar.
Keep stirring till sugar has dissolved & the mixture again started to thicken.
Now start adding the ghee little by little.At one point you will notice the halwa has absorbed the ghee & started to leave the sides of the pan.
Take a small portion of halwa,roll it out to a ball.if it is not sticky then your halwa is ready.
Switch off the stove add the nuts.
Mix well & enjoy them warm!

Note:
a) The above sugar quantity is right for our family,you can add more if you have a sweet tooth.
b) Usually this halwa is cooked only with coconut milk (3 stages of milk),as it will be too heavy Iam using water here.
c) This halwa will not consume much ghee so add accordingly ( may be 2tbsp will be fine).
d) Making this halwa in a heavy bottom kadai is a bit time consuming but taste will be excellent.
e) My grandma used to make this halwa,this is an authentic family recipe i should say.
f) If you want to eat nuts crunchy then add fried nuts each time just before serving instead of mixing it into the halwa.
g) The whole cooking process should be in a very low flame .

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Black Rice Dosa / Kavuni Arisi Dosa / Garlic Cheese on Black Rice Dosa / Garlic Cheese Dosa Recipe - Dosa Recipes

 

Black Rice Dosa

Dosa batter ingredients

Black rice - 1 cup

Idli rice - 1 cup

Whole urad dal with skin - 1/2 cup

Methi seeds - 1/2 tsp

Salt to taste

Method

Wash and soak all the above ingredients together for 6 hours or overnight.

Next day grind to a semi smooth batter, add salt mix and leave the batter to ferment for 8 hours.

Your batter is ready to use.

Black Rice Dosa

Ingredients for Garlic Cheese Dosa

Mozzarella cheese as needed

Finely chopped garlic - 6

Red chilly powder - 1/2 tsp

Salt to taste

Chopped spring onions or coriander leaves for garnish

Oil - 3 tsp

( Heat oil add salt and chopped garlic fry in low flame till crisp and brown. Cool and add the red chilly powder and mix, keep it aside)

Method

Heat a dosa pan when hot pour a ladle of the dosa batter and spread it , pour few drops of oil around the dosa. Once brown on one side sprinkle the garlic mixture and some cheese fold it like a triangle.

Remove it to a plate garnish with spring onions , cheese and garlic mixture and enjoy hot!

Note:

To make cheese garlic you can use any kind of dosa batter.

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Dosa Recipes / Different Kinds of Dosa

Bun Dosa	Ragi Rava Dosa	Tuppa Dosa
Appam	Wheat Appam	Oothapam
Quinoa Sponge Dosa	. Set Dosa	5 Dhals Adai
Aval Dosa	Mixed Flour Dosa	Masoor Dal Dosa
Lentils Dosa	Cornmeal Tomato Dosa	Sponge Dosa

Rava Dosa	Neer Dosa	Oats Rava Dosa
Black Eye Bean Dosa	Sponge Gourd Dosa	Masala Dosa
Instant Ragi Dosa	Sago Dosa	Tomato Dosa
Green Peas Dosa	Sorghum Dosa	Brown Rice Dosa
Wheat Sweet Dosa	Kollu Dosa	Pesarattu Dosa

Pullattu	Azhagar Kovil Dosa	Mapillai Samba Dosa
Kavuni Arisi Dosa	Thinai Dosa	Cheese Garlic Dosa
Black Chana Dosa	Thavala Adai	Ragi Moongh Dal Dosa

Fermented Ragi Dosa	Acorn squash Dosa