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| Jeelakarra Maggu |
Ingredients to be ground
Jeera / Cumin seeds - 2 tsp
Coriander seeds / dhania - 1 tsp
Garlic - 6 cloves ( medium size)
Chopped ginger - 1/2 tsp
Red chilies - 5
Turmeric powder - 1/4 tsp
Salt to taste
( Pour water and grind to a smooth paste)
Other ingredients
Sesame oil - 6 tsp
Mustard - 1 tsp
Urad dal - 1 tsp
Red chilies - 3
Curry leaves - few
Chopped garlic - 6 cloves ( medium size)
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| Jilakarra Maggu |
Heat oil in a pan temper it with mustard, red chilly , curry leaves and urad dal. add the garlic and fry till they turn light brown.
Pour the ground paste and sauté till raw smell has disappeared completely.
Pour needed water and in low flame cook the gravy till thick and oil floats on top.
Switch off the stove mix this gravy into hot rice and enjoy.
Thanks for visiting !
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