Karima Podi Recipe / Multipurpose Masala Powder Recipe / Kootu Powder Recipe / Podi Recipes / Spice Powders Recipes

 

Karima Podi

Ingredients

Thur dal - 1/2 cup

Channa dal - 1/2 cup

Coriander seeds - 1/2 cup

Raw rice - 1/2 cup

Black pepper - 1/2 tsp

Cumin seeds - 1/4 tsp

Methi seeds - 1/4 tsp

Red chilies  - 6

Curry leaves - 2 sprigs

Salt to taste

Oil few drops

( Heat oil in a pan add all the above ingredients and fry in low flame, do and fry till color changes. Cool completely and dry grind to a coarse powder )

Tempering ingredients

Oil 1 tsp

Mustard - 1 tsp

Urad dal - 1 tsp

Hing - 1/2 tsp

Grated coconut - 1/4 cup

Turmeric powder - 1/2 tsp

Karima Podi

Method

Heat oil in a pan and temper it with mustard and  urad dal .

Then add the coconut , turmeric and hing fry till coconut slightly changes it's cooler.

Switch off the stove and add the ground powder and mix till combined.

Cool and store it in a clean jar in fridge.

How to use this podi ?

Heat some oil add any vegetable of your choice and little salt and fry in low flame till cooked or  you can sprinkle some water cover and cook too to avoid oil.

Lastly sprinkle needed podi mix and switch off the stove.

Enjoy with rice or roti!

Note:

a) You can mix this podi when making kootu.

b) Use these podi on vegetable frys like brinjal, potato, raw banana, banana flower, flat beans, snake gourd, etc.

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