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| Rajasthani Teej Sattu |
Ingredients
Roasted gram dal / Dalia -1/2 cup(Slightly dry roast, do not burn them , cool & grind it to a fine powder, sieving is optional ))
Sugar -1/4 cup
( Grind to a very fine powder)
Cardamom - 3 powdered
Melted warm ghee - 1/4 cup
Sliced pistachio and almonds for decoration
Saffron few soaked in 1 tsp. of water
Method
Take a wide plate add the powdered gram dal, cardamom and sugar.
Pour warm ghee little by little & form into a soft dough, flatten the mixture.Decorate with saffron water and nuts on top and enjoy!
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