Jaggery Rava Ladoo
Yields: 12 ladoos
Ingredients
Sooji - 1 cup
Grated coconut - 1/2 cup
Jaggery - 3/4 cup
Water - 2tbsp.
Warm milk - as needed
Ghee - 3 tbsp.
Chopped almonds, Cashew nuts & Raisins - 1 & 1/2 tbsp.
Cardamom powder - 1/4 tsp
Method
Heat 1 tbsp. of ghee in a pan add the nuts and fry till light brown, remove to a plate.
Add remaining ghee in the same pan add the sooji and fry in low flame till colour changes.
Add the coconut and roast for couple minutes, do not fry the coconut till dry. transfer to a plate/
Add the cardamom powder and nuts to the sooji mixture.
Add jaggery and water in a pan melt the jaggery and filter the syrup.
pour the hot syrup into the sooji mixture and mix , Sprinkle warm milk little by little till the mixture has some moisture.
Cover and rest for 20 minutes for the sooji to absorb the milk.
Grease your hands and shape the mixture into tight balls.
Store it in refrigerator.
Note:
1) Use semi coarse rava / sooji/ semolina for this recipe.
2) Add warm milk little by little to shape the balls, too much milk will make the mixture soggy and mushy and you can't shape the ladoos.
3) As coconut is added store it in refrigerator.
Jaggery Rava Ladoo is a traditional Indian sweet made with roasted semolina (rava), melted jaggery, ghee, and cardamom. Soft, aromatic, and mildly sweet, these ladoos are quick to prepare and packed with wholesome flavors. They are perfect for festive occasions or as a simple homemade treat.
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