Lapsi Halwa |
Ingredients
Broken wheat / Dalia / Lapsi - 1/2 cup
Boiling water 2 cups or more
Jaggery - 1/4 cup
( make sure it's clean without any impurities)
Ghee - 4 tsps or more
Chopped nuts - 1 & 1/2 tbsp.
Cardamom powder - 1/4 tsp
Method
Heat 1 tsp. of ghee and fry the nuts till light brown, keep it aside.
Add remaining ghee and fry the lapsi till color changes, reduce flame and pour boiling water.
Cover with a lid and cook till lapsi is well cooked.
Crush the jaggery and add it to the halwa and in low flame cook till well combined.
Lastly add the nuts and cardamom powder , mix and enjoy hot or warm.
Note:
1) Each wheat quality is different so water quantity may vary, adjust accordingly.
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